EFFECT OF PROLONGED STAY OF THE HEAT-TRANSFER SURFACE 
IN WATER ON THE CRITICAL HEAT FLUX UNDER STEADY AND 
STEPWISE HEAT-RELEASE CONDITIONS
S. G. Obukhov

UDC 621.039.517

The author presents results of experimental investigations 
of the effect of prolonged stay of the heat-transfer surface in water 
on the first critical density of the heat flux in boiling under steady 
and stepwise heat-release conditions.

JEPTER7492020003
JEPTER749203